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plit olives from Jaén. Green olives crushed with fennel and 100% natural products.

Also called “Okal”. The elaboration of the Jaén olives is carried out following the traditional recipe that has been followed in many houses of the Spanish geography, especially in the south, crushing it but without getting to extract the bone, and applying a seasoning of spices with which it is obtained a slightly bitter taste.

Combine with wine, cheese and bread