lives of Aragon. Homemade olives dried with oil and oregano.
One of the main characteristics of this variety of olive from Bajo Aragón, almost exclusive, is its pleasant flavor, because it is harvested when the fruit is ripe. More or less at the end of the year, during the Christmas season, and at the beginning of the new year.
The variety of Black olive of Aragon is appreciated for its intense flavor and its brilliant jet color. The black olive of Aragon has a characteristic sweet flavor with bitter touches that make it a pleasant olive to pair with soft cheeses, to serve in salads or as an appetizer.