R

ed cherry pepper in oil stuffed with tuna.

Surprising crispy texture gives way to a sweet pepper flavor with a slightly exquisite finish. The pepper used is the variety “cherry” or “cherry pepper”.

There are many varieties of peppers that please our senses: the sight, with those wonderful colors and varieties, the smell and of course the taste, with that delicious and characteristic flavor. The peppers are a source of benefits for our body, as they are full of vitamins such as A, B, C and E. It also contains a lot of water, which makes it a vegetable with a very low caloric intake. Because of its high fiber content, it is also a good regulator of intestinal transit and helps reduce blood cholesterol. If to all this, we add the nutritional properties of cheese, fish or meat, the temptations become a rich and very healthy food.