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rtichokes in Oil and Spices. Dressed with oil and our fabulous spices. They are delicious.

The artichoke is one of the most appreciated vegetables by gastronomes and, in addition, one of the healthiest. Rich in vitamins and minerals, it barely contains fat and enjoys a very good reputation for its purifying properties.

The artichoke is undoubtedly one of the vegetables with the greatest number of beneficial components for the organism. One of its great properties is its great antioxidant power, which helps prevent premature aging of the cells and helps the organs to function properly.

The artichoke maintains all the essence of the so-called “flower of vegetables”, packaging the texture and flavor so characteristic in this vegetable. The artichoke is “all heart” and has become an irreplaceable vegetable and its particular flavor brings a very personal bitter touch to Spanish cuisine.