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tuffed with Gherkin. Extra boneless olives stuffed with crispy pickle
The “kimbitos” are olives stuffed with pickles. Manzanilla olive is characteristic throughout the world for its taste, texture, and color. Gherkins are fine, considered the tastiest for appetizers. The contrast between the olive and the gherkin offers a very special sweet and sour taste. It is ideal as a companion to take them in appetizers.