G
ordal olives with pits, harvested one by one from Andalusia with an exquisite flavor.
The gordal olive, is very appreciated for the size of its fruits, which can reach more than 15 grams of weight, although the average is 12.5 grams. It is also round and fleshy, so it supports long fermentations and strong slabs. It is a variety that gives little oil, so it is intended as a table olive.