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lives stuffed with special cheese. Crafted.

Olive of Gordal variety of Andalusian origin that draws attention for its great caliber. This green table olive with golden nuances and a delicious anchovy flavor, is carefully selected identifying the most appropriate for the deboning process. Its texture is very fleshy and it is characterized by its elongated and oval-hearted shape that filled with this creamy cheese, it delights the most exquisite palates. It will surprise you in appetizers, starters and accompanying different recipes