Variants of Pickles in Vinegar

Variants of Pickles in Vinegar

Pickled variety of vinegar, usually pickle, cauliflower and carrot. These pickles are served cold as appetizers or sides. This pickle is one of the oldest and most widespread natural food preservation methods in the world.

Thanks to its characteristics, it allows to maintain the qualities of food for months, providing highly appreciated flavor and aromas. Pickling gives food with salt and vinegar, it preserves food thanks to the fermentation of carbide hydrates.

It contains heart-healthy elements such as omega 3 or oleic acid that help our body to fight cholesterol naturally, for these qualities it is usually recommended in weight loss diets.

Buy here our delicious Variants in Vinegar!