O

lives with pits and anchovy flavor. Delicious extra quality olives for the most demanding palate, ideal for appetizers.

These olives are an excellent option to take with Vermut and to be part of our typical Mediterranean aperitifs.

Manzanilla olive is the typical variety par excellence of table olives. Its preparation is done by cooking it to eliminate its bitter taste. They can be served natural or flavored with anchovy.

Manzanilla olive is characteristic throughout the world for its taste, texture, and color. They have a particularly mild flavor and is ideal as a companion to take it in appetizers and salads.