C
hupadedos olives. Whole green olives with a sweet touch, seasoned with oil, pepper and garlic with a touch of spices.
The olive is cracked and burned later to lose its bitter taste, going back to the water to be washed for 3 or 4 days until it acquires an insipid taste. At this time it is able to be seasoned with thyme, fennel, oregano and garlic, which give it that delicious and characteristic flavor.
The suckling olives are of the verdial variety and are seasoned with pepper, garlic, oregano and olive oil, resulting in a very pleasant sweet taste. This product we have introduced new in the market and is having a great acceptance. It is characteristic for its intense green color and is ideal as a companion to take it in appetizers.