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rtichokes stuffed with tuna. Artichoke hearts stuffed with extra tuna. Simply great for a star appetizer.
The artichoke is one of the most appreciated vegetables by gastronomes and, in addition, one of the healthiest. Rich in vitamins and minerals, it barely contains fat and enjoys a very good reputation for its purifying properties.
The artichoke is the unripe floral part of the artichoke, a plant typical of temperate climates. The edible parts are, in fact, the floral receptacle (heart of the artichoke) and the fleshy and protective leaves that surround it.